Jenny Hulme
BBC Good Food Member since 08 October 2008
My Latest favourites recipes
Last comments I've made
-
14 July 2011
"So quick and easy but did take about 15mins. longer to cook. Made a second one last evening for a friend so she has something to offer friends when they call to visit her sick husband!"
-
27 October 2009
"I have used lean minced beef because we can rarely get minced lamb. It worked very well. The stuffing also freezes well if you make a double batch."
-
08 October 2008
"I've used this recipe many times and always had positive comments about it! "
35
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
