manfrom
BBC Good Food Member since 26 January 2009
Last comments I've made
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26 January 2009
"Definitely best with stock made from the chicken carcass. Also tried substituting the wine with a glass of vermouth (noilly prat). Worked a treat. Wondering what it would be like with a bit of saffron. "
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26 January 2009
"Definitely best with stock made from the chicken carcass. Also tried substituting the wine with a glass of vermouth (noilly prat). Worked a treat. Wondering what it would be like with a bit of saffron. "
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