aimee
BBC Good Food Member since 04 December 2007
Location: London
- My last supper would be... sushi or fish and seafood cooked by rick stein
- My fool proof recipe is... sage and butternut squash risotto
- My favourite utensil is... an oyster knife
- If I am not cooking I'm... thinking about my next meal and what i'm going to make
- The best meal I've eaten was... too many to count, spider crab in Tobago, sardines in Jersey, and some home-made dinners in London.
My Latest favourites recipes
Last comments I've made
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09 April 2009
"I'm just wondering a couple of things about this recipe as I plan to make them on Easter Sunday for breakfast. My questions are 1) does it mean fan 160 C as it has put the fan at 180 but i thought fan you always took of 20 degrees? 2) it states to beat the mixture really well but for other muffin recipes i have followed, it says one of the main things to sucessful muffins is not over mixing...Please if anyone could help that'd be great as i'd love to get them perfect first time! Happy Easter x"
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30 December 2008
"this tasted amazing. I served it as part of a trio of italian desserts. Mine was a little dark around the edges and very delicate. I found it quite tricky to cut into slices that looked presentable but everyone loved it nonetheless. I also had a little bit of trouble getting it off the paper at the bottom. Served it with cream whipped with limoncello- very yummy!"
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30 December 2008
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30 December 2008
"Followed the recipe, and this turned out perfectly. The loaf tin idea was great and was easy to keep and serve. The sauce lasted overnight and we microwaved it the next day before drizzling over the top of each portion before serving. A total Success- thank you! "
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09 November 2008
"I am thinking about serving this as part of a trio of desserts for my birthday party in december. I only want little portions. Does anyone has made this think it would work if i poured mix into a lined loaf tin and served in slices instead? If so from the above comment i probably wouldn't really have to change weights etc...Thanks!"
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