aimee
BBC Good Food Member since 04 December 2007
Location: London
- My last supper would be... sushi or fish and seafood cooked by rick stein
- My fool proof recipe is... sage and butternut squash risotto
- My favourite utensil is... an oyster knife
- If I am not cooking I'm... thinking about my next meal and what i'm going to make
- The best meal I've eaten was... too many to count, spider crab in Tobago, sardines in Jersey, and some home-made dinners in London.
My Latest favourites recipes
Last comments I've made
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09 November 2008
"I am thinking about serving this as part of a trio of desserts for my birthday party in december. I only want little portions. Does anyone has made this think it would work if i poured mix into a lined loaf tin and served in slices instead? If so from the above comment i probably wouldn't really have to change weights etc...Thanks!"
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04 June 2008
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04 June 2008
"My boyfriend is from Jersey and we are both massive fans of Moules. I didn't think i'd be able to switch him to anything but the classic moules marinere, however this recipe is AMAZING. One of the best ever, and totally easy!"
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10 April 2008
"i made these and was so looking forward to them but then was completely disappointed. I followed the recipe exactly and the custard spilled out on to the cooking tray so there was hardly any inside, and the batter was more like a heavy yorkshire pudding than a muffin. If anyone has made them well, please share your tips as in principle they are a lovely idea! "
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10 February 2008
"what sugar do you use in the main cream mix? is it icing sugar or a fine caster sugar. I want to make it but don't want it to be gritty!! Thanks!"
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