hug5901
BBC Good Food Member since 30 July 2007
My Latest favourites recipes
Last two recipes I've added
See all recipes I've added-
Speedy Authentic Thai Curry.
0 comments
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Blackberry Compote Cheesecake
1 comment
Last comments I've made
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01 September 2008
Toffee apple pudding
25 comments
"Forgot to rate so that here is my rating. High Five. "
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01 September 2008
Toffee apple pudding
25 comments
"I have just made this pud. The result went very well. My husband and my friend loved it and gave me lots of compliments. The fact is, I am from Thailand and it is my first time to make this kind of pud. I was worry about pouring the lot of liquid to the batter. I have been cooking the cake for 2 years so I know how to check the cake has been cooked but I did not know how to check this pud when it is cooked or not done yet, especially, when you have o pour the liquid in to the cake batter. I cooked it for about 1.10 hours and I inserted the skew to the cake and it came out clean but when I left the pud cool down and served. it seemed to be a little wet in the center. Is it supposed to be like this texture or my pud had not been cooked properly."
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30 June 2008
Orange drizzle cake
6 comments
"I found it, http://www.bbcgoodfood.com/recipes/6603/classic-sponge-sandwich"
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24 June 2008
Baileys cheesecake
32 comments
"I have just made it but I had a little problem. I left the gelatin in the bowl over simmer hot water until it comes clear liquid as it said on the recipe but I did not stir in the gelatin immediately when it comes clear liquid because it was a little bit hot and I was afraid of it could ruin the cheese mixture so I left it cool a little bit then I stir in then I had a lumpy texture. I had to pour the mixture through the sieve to correct the mixture. Is there anyone could give me some advice when I should stir in the gelatin to the cream mixture. Thanks."