BBC Good Food

01 September 2008

"Forgot to rate so that here is my rating. High Five. "

01 September 2008

"I have just made this pud. The result went very well. My husband and my friend loved it and gave me lots of compliments. The fact is, I am from Thailand and it is my first time to make this kind of pud. I was worry about pouring the lot of liquid to the batter. I have been cooking the cake for 2 years so I know how to check the cake has been cooked but I did not know how to check this pud when it is cooked or not done yet, especially, when you have o pour the liquid in to the cake batter. I cooked it for about 1.10 hours and I inserted the skew to the cake and it came out clean but when I left the pud cool down and served. it seemed to be a little wet in the center. Is it supposed to be like this texture or my pud had not been cooked properly."

30 June 2008

"I found it, http://www.bbcgoodfood.com/recipes/6603/classic-sponge-sandwich"

24 June 2008

"I have just made it but I had a little problem. I left the gelatin in the bowl over simmer hot water until it comes clear liquid as it said on the recipe but I did not stir in the gelatin immediately when it comes clear liquid because it was a little bit hot and I was afraid of it could ruin the cheese mixture so I left it cool a little bit then I stir in then I had a lumpy texture. I had to pour the mixture through the sieve to correct the mixture. Is there anyone could give me some advice when I should stir in the gelatin to the cream mixture. Thanks."