Little Egg
BBC Good Food Member since 06 March 2009
Last comments I've made
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06 March 2009
"I halved the recipe and used a 20x30cm tray bake tin, I only put 200ml of creme fraiche in because I didnt have enough in the fridge. I cooked the cake at 150ºc for about 1hour, the result -very moist, very chocolatety and extremely easy to cut. I have been searching for a good chocolate cake for a long time, I have tried many recipes, however this recipe tasted like a shop bought cake which disapointed me slightly. It is a very rich cake. My quest continues........."
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