Leena
BBC Good Food Member since 24 July 2008
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29 December 2008
"Amazing! Will definitely make again. Made this for a post Xmas lunch for friends and everyone loved it, including the children (all under 5). Substituted the wine for approx. 1 litre homemade chicken stock (for around 3kg of lamb) because of the children, but think this still worked. Next time I may add a bit more stock to it for more of the gravy. Wasn't sure what type of potato to use, so used desiree as they don't tend to fall apart when slow cooking. Will use the leftovers for a scotch broth as well."
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