hstanton
BBC Good Food Member since 26 March 2007
My Latest favourites recipes
Last comments I've made
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14 January 2012
"am just about to try this recipe as have a load of parsnips from the garden but am wondering about the time to boil the parsnips and taters for the mash? Should I only cook for 10 MINS?? surely they will not be mashable......"
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20 September 2011
"Google a far better ecipe than this. Although haven't made it, am giving it a single star purely because the recipe does not really give enough info. It's ok if you are a "seasoned chutney maker!" Even the photo doesn't look like a chutney......... and certainly looks as though wouldn't keep a week let alone 3 months. And it is a pumpkin marmalade rather than chutney anyway."
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21 December 2010
"THe recipe in Jan 2011 Good Food mag states they used the Lakeland mould to make these cakes. Am sure have seen a recipe using a friand recipe but can't remember where now. I will be using juice of lemon as hate flowery orange flavours."
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14 January 2009
"VERY MISLEADING!! High in sugar yet giving the impression it is healthy? Given the choice, high fat is preferable to high sugar. It is also healthier. "
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04 September 2008
"grandchildren loves them BUT would not even consider using marmite for children........the advert was banned on telly promoting giving to them...WHY would I want to encourage them to develop an unhealthy strong taste for salt? "
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