Hel - Brit in Beijing
BBC Good Food Member since 14 August 2008
My Latest favourites recipes
Last comments I've made
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03 December 2009
"I used beef and sadly it wasn't very tender but I think it was the cut of meat I used... it was listed at the German Butcher as Goulash Beef so I thought it would work. The veg and the sauce were out of this world so I will definitely try again if I can get hold of the lamb neck! I wasnt a fan of a cobbler topping though as mine also failed to rise and it was a brand new pack of flour. "
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30 June 2009
"This is a really great dish. DONT worry about the flambeing bit but follow the Leiths way: put the brandy in a long handled metal soup server (brain gone blank... what do you call them??) and hold over the hob for a few moments to warm it. You can then light it quite easily with a match. If youre worried put on your oven gloves. I served this with boiled new pots but thought it was a touch bland. Next time I will do mustard mashed spuds. "
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24 March 2009
"This is great! I'm tempted to add a spot of feta next time and to use tomato pesto. I whipped it up this morning for my husbands lunch and will have the rest myself."
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16 February 2009
"super, thanks"
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18 January 2009
"I haven't tried this yet but I can only get frozen spinach out here... could anyone give me any suggestions on how I cook this with frozen spinach? Thanks"
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