Hel - Brit in Beijing
BBC Good Food Member since 14 August 2008
My Latest favourites recipes
Last comments I've made
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30 June 2009
"This is a really great dish. DONT worry about the flambeing bit but follow the Leiths way: put the brandy in a long handled metal soup server (brain gone blank... what do you call them??) and hold over the hob for a few moments to warm it. You can then light it quite easily with a match. If youre worried put on your oven gloves. I served this with boiled new pots but thought it was a touch bland. Next time I will do mustard mashed spuds. "
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24 March 2009
"This is great! I'm tempted to add a spot of feta next time and to use tomato pesto. I whipped it up this morning for my husbands lunch and will have the rest myself."
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16 February 2009
"super, thanks"
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18 January 2009
"I haven't tried this yet but I can only get frozen spinach out here... could anyone give me any suggestions on how I cook this with frozen spinach? Thanks"
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12 October 2008
"One last note - also chucked in some small spuds. yummmm"
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