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Hel - Brit in Beijing

BBC Good Food Member since 14 August 2008

My Latest favourites recipes

Last comments I've made

  • 03 December 2009

    Herby lamb cobbler

    Tested

    Herby lamb cobbler

    By Barney Desmazery

    110 comments

    5
 stars 78 ratings

    "I used beef and sadly it wasn't very tender but I think it was the cut of meat I used... it was listed at the German Butcher as Goulash Beef so I thought it would work. The veg and the sauce were out of this world so I will definitely try again if I can get hold of the lamb neck! I wasnt a fan of a cobbler topping though as mine also failed to rise and it was a brand new pack of flour. "

  • 30 June 2009

    Flambéed chicken with asparagus

    Tested

    "This is a really great dish. DONT worry about the flambeing bit but follow the Leiths way: put the brandy in a long handled metal soup server (brain gone blank... what do you call them??) and hold over the hob for a few moments to warm it. You can then light it quite easily with a match. If youre worried put on your oven gloves. I served this with boiled new pots but thought it was a touch bland. Next time I will do mustard mashed spuds. "

  • 24 March 2009

    Tortellini with pesto & broccoli

    Tested

    "This is great! I'm tempted to add a spot of feta next time and to use tomato pesto. I whipped it up this morning for my husbands lunch and will have the rest myself."

  • 16 February 2009

    Creamy spinach soup

    Tested

    Creamy spinach soup

    By Maxine Clark

    53 comments

    4
 stars 42 ratings

    "super, thanks"

  • 18 January 2009

    Creamy spinach soup

    Tested

    Creamy spinach soup

    By Maxine Clark

    53 comments

    4
 stars 42 ratings

    "I haven't tried this yet but I can only get frozen spinach out here... could anyone give me any suggestions on how I cook this with frozen spinach? Thanks"

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