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BBC Good Food Member since 26 October 2008
My Latest favourites recipes
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Penne with tomato, cream & basil
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Flat rice noodle salad with sticky Vietnamese grilled pork
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Last comments I've made
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07 April 2010
"I'm going to give it a try but will pop in some chopped sun dried toms to boost the sauce. If feeling non-veggie maybe some lardons too. "
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13 November 2009
"Yum"
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29 September 2009
"I bought a packet of tortellini to have in the fridge having spotted this recipe thinking it sounded like a good storecupboard tea - tonight was a fridge/storecupboard night! I'll not be making it again, at least not with shop bought tortellini. I think this would be much better following a recipe for homemade tortellini which is then cooked in a broth. Very disappointing flavour. Wish I'd used the stock to make a simple clear soup of some sort instead. "
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18 September 2009
"Yummy! excellent way to use up the little gem lurking in the salad drawer. Easy to double up for dinner party."
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18 September 2009
"I've been making these for years, or a very similar version (uses basil) from Delia Smith's summer collection recipe book. Even simpler though as everything goes in the oven in one go - I'm not sure that the peppers need go be cooked on their own to begin with - maybe I'll give it a go for comparison. I great starter, veggie main, or as part of a buffet style meal. I've rated it 4 based on roasted red peppers are always delicious!!"
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