stellar
BBC Good Food Member since 28 July 2009
Last comments I've made
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16 September 2009
"i am looking for a really traditional recipe on this where the food isnt fried off but layered in the tagine raw and then left to its own devices in the oven. Would be grateful for any suggestions please!"
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28 July 2009
"Having read the other comments I doubled the garlic and used chorizo to add another dimension. A squeeze of lemon juice just before serving finished it off nicely!"
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