catherine
BBC Good Food Member since 21 November 2008
My Latest favourites recipes
Last comments I've made
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02 October 2010
"This was my first attempt at cake baking and went down a storm. I'll definitely make it again. Only downside is how much sugar and butter you use but worth it. "
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03 March 2009
"Loved it. I added extra veggies (but left out the aubergine as we don't like it) and cooked them for longer so they weren't too hard. Have made this quite a few times now and enjoy it every time."
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03 March 2009
Chinese-style braised beef one-pot
106 comments
"What can I say ..absolutely delicious. I added a bit more spice and it really worked."
