BBC Good Food

23 October 2009

"I've made this a few times, but this time I followed DJW's suggestion and made it as a stir fry. Yum! The fish absorbs the flavour a lot better this way. Also used fresh salmon instead of frozen."

14 May 2009

"After reading other comments i just used the juice of one lime, and reduced the sugar to about 1 1/2 tbs. Didn't have any spring onion, so used regular onion and that was fine. We're not keen on hot food, so reduced the amount of chilli to about 1/2 tsp. Also threw in a yellow pepper. It was delicious served with egg noodles. The OH said 'We have a winner here'. Next time I'd use something else instead of broccoli, but only 'cause I don't like it!"

19 December 2008

"This one seems like a real trial and error recipe. I made 2 lots of truffle to one lot of caramel inside stuff, and still had loads of the centre I had to throw away, even though I made a conscious effort to use more of the middle after reading other comments! Really messy to make, I didn't bother dusting my hands with cocoa since this just made it worse. Next time I'll try making the centres without adding chocolate, so they'll just be caramel... yummy :D"

12 November 2008

"Not bad, but felt like a side dish rather than a main. Very easy. I would probably use ground cumin rather than seeds next time."

10 November 2008

"Great for a quick lunch, I usually do a couple with cheddar and no ham, yum!"