Tom
BBC Good Food Member since 11 November 2006
Location: London, England
- My last supper would be... Roast Chicken, mashed potato & greens
- My fool proof recipe is... Slow-roast Pork belly
- My favourite utensil is... a sharp knife
- If I am not cooking I'm... eating.
- The best meal I've eaten was... fresh crab linguine in Salcombe, Devon
My Latest favourites recipes
Last comments I've made
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02 November 2008
"A dessert that punches well above it's weight. We served it with Gordon's Pear Tarte Tatin with amazing results."
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07 September 2008
"A lovely warming winter dish. Adapted by using shin of beef and slow-cooking the pie filling for 4 hours in a covered pot. Also bunged in a couple of chopped carrots and a chopped celery stalk and a bay leaf. Next time I would consider cooking the Rosti top separately on a baking sheet, then adding it as a crisped lid at the end of cooking."
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01 November 2007
"This is one of my favourite recipes. Add chopped and fried pancetta cubes for extra flavour!"
8
ratings
26
ratings
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