the admiral
BBC Good Food Member since 02 May 2008
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24 March 2009
" tried this recipe with slight alterations,I used 125grms of both flour and cornflower and two tsp of tumeric and baking powder, and used a lager and sodawater mixture but found it still watery so added a further 125grms of flour and also a few drops of sesame oil to give a nice nutty flavour I used fillets of chunky cod skinned and boned ,I deep fried the chips!!! oven chips are a no no for a fish an chip tea or supper! anyway every scrap was consumed so a really good batter mix."
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