Suzy TL
BBC Good Food Member since 25 September 2009
My Latest favourites recipes
Last comments I've made
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09 January 2011
"Cooked this for over two hours so the pork was more tender, but Iwould add the aubergine later next time to avoid going too soft would also add an extra chilli, couldn't taste the chilli at all but the star anise, lime corriander and ginger flavours were amazing. So simple, make ahead meal served with rice to impress your dinner guests, on the table unflustered."
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25 September 2009
"I added celery with the onions and extra ricotta to make it extra creamy."
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