HoneyMustard

BBC Good Food Member since 26 February 2007

My Latest favourites recipes

Last two recipes I've added

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Last comments I've made

  • 20 January 2009

    Real tomato soup

    Real tomato soup

    By Emma Lewis

    84 comments

    4
 stars 58 ratings

    "I do make tomato soup the hard way (skinning fresh tomatoes) and find it a fiddle (unless they are very ripe) so much prefer to use 2 tins of tomatoes, or 1 tin tomatoes and 1 carton passata. Definitely needs the brown sugar, and I add more tomato puree. I also add a couple of carrots and that seems to thicken and give a creamier taste. :o) Probably a million miles from the original recipe, but never the less I like the fact I can make it without starting with skinning the tomatoes."

  • 06 December 2008

    Real tomato soup

    Real tomato soup

    By Emma Lewis

    84 comments

    4
 stars 58 ratings

  • 14 July 2008

    Lemon curd & yogurt fool

    Lemon curd & yogurt fool

    By Good Food

    20 comments

    5
 stars 13 ratings

    "Fabulous light dessert for after a meal. I have served this at a dinner party and it's gone down a storm. Definitely good with the shortbread."

  • 06 February 2008

    Moroccan lamb with apricots, almonds & mint

    "This has become one of my firm favourites. Love the combination of flavours. I do it long and slow in the simmering oven of the Aga and it's wonderful."

  • 14 December 2007

    Panettone pudding

    Panettone pudding

    By Good Food

    29 comments

    5
 stars 16 ratings

    "This is absolutely wonderful. So light and perfect after a heavy meal. "

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