Hollie
BBC Good Food Member since 14 November 2006
My Latest favourites recipes
Last comments I've made
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20 November 2009
"I made this at the weekend and it was really delicious - I used chicken thighs, and chestnut mushrooms because I couldn't get wild mushrooms. I thought when I read the recipe that it would need garlic or herbs to perk it up as it seemed too simple, but it had a real depth of flavour anyway. I might add some snipped chives next time just because the sprinkling of green would look nice and they aren't strong enough to overpower. Will be making this a lot in the future."
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20 November 2009
"Having one of his own sauces as a main ingredient is blatant advertising - shame on you Good Food! Advertising features should be clearly marked."
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20 November 2009
"I love this recipe. I made it exactly as describe the first time, and it was really nice though very mild - I now make it every week but with a few adaptations. I cook the onions for a bit longer, and double the garlic/ginger/chilli to intensify the flavours. I also make with low fat yoghurt when I'm watching calories - fry the chicken until cooked through, then stir the yoghurt in for just long enough to heat through as boiling it will make it split. I also add the chillis to the marinade a lot of the time, instead of the onions, to let the flavours infuse more. "
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