Holly
BBC Good Food Member since 26 October 2006
Location: London
- My last supper would be... a salt beef or smoked salmon bagel from a great place in Brick Lane, East London
- My fool proof recipe is... anything with chicken and harissa - can't fail
- This recipe is online at ... http://www.bbcgoodfood.com/re...
- My favourite utensil is... a shallow casserole dish from Le creuset - perfect for anything.
- If I am not cooking I'm... eating and drinking
- The best meal I've eaten was... with friends and good red wine
My Latest favourites recipes
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Pork with five-spice & cashews
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Squash & barley salad with balsamic vinaigrette
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Warm Puy lentil, cherry tomato & halloumi salad
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Last two recipes I've added
See all recipes I've added
4
ratings
Last comments I've made
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10 July 2011
"Split peas are not the same as peas, the frozen peas referred to are normal frozen peas, split peas are more like lentils and sometimes need soaking to rehydrate them. A great classic recipe, that once mastered will gast become be a winer fave. "
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16 May 2010
"So easy, so delicious, so good. And cheap too. We made loads and had them in the fridge for after work snacks! Great recipe."
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16 May 2010
"So easy, so delicious, so good. And cheap too. We made loads and had them in the fridge for after work snacks! Great recipe."
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16 May 2010
"So easy, so delicious, so good. And cheap too. We made loads and had them in the fridge for after work snacks! Great recipe."
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16 May 2010
"So easy, so delicious, so good. And cheap too. We made loads and had them in the fridge for after work snacks! Great recipe."
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