Holly
BBC Good Food Member since 22 June 2007
My Latest favourites recipes
Last comments I've made
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18 November 2011
"I agree, Laura - looks delicious but deadly for the waistline. I imagine the marscapone, parmesan and pesto push it over the calorie edge Makes a nice change from the usual ragu version though."
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19 April 2011
"Looks delicious, but as with most veggie recipes, I wonder if such a small amount of protein for a main meal is enough. So the addition of chickpeas is a good idea @sw77!"
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06 April 2011
"Is this freezable (and if so, I would guess it would be best before the Greek yoghurt is added)?"
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18 November 2010
"PaperTigress - they're often used in Moroccon-style cooking but if you have a look at http://tinyurl.com/37yhgkt there are some more ideas. I think you are supposed to rinse the salt off before using, too. They're great in couscous and also casseroles."
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17 November 2010
"I have a feeling that the calorie amount ought to be divided by two, as it's a recipe for two, and 500-ish calories sounds more correct. One for BBC Good food I think! I do think that chicken thighs are a brilliantly cheap but tasty cut and beat the rather dull breast cut hands down."
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