Holly
BBC Good Food Member since 22 June 2007
My Latest favourites recipes
Last comments I've made
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02 October 2008
"A little too watery and needed extra smoked paprika, plus chicken breasts were a little tough. I would advise fennel is chopped very thinly also!"
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05 August 2008
"Good basic recipe for kedgeree - I tend to use salmon and smoked mackerel rather than kippers, and replace the butter with olive oil, but the spices are spot-on as are the amounts."
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14 May 2008
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14 May 2008
"Tried this recipe tonight with couscous and it was delicious - I usually chargrill chicken but this method left it surprisingly moist, though the chicken needed a bit longer than 15 mins (20-25). I substituted olives for sweet red peppers and added a little more harissa than suggested. A definite keeper of a recipe."
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