HollyBerry!
BBC Good Food Member since 05 March 2009
Last comments I've made
-
05 March 2009
"This recipe is FANTISTIC! I used it on my NVQL3 Catering course as a final assesment in pastry. I changed alot to be honest to make it my own. Instead of the raspberries on top. i sealed a cake tin around the cake, made a raspberry coulis with gelatine and poured it down onto the cake and chilled it until it set. i had a beautiful and unusual design on the top! i then piped 8 little cream swirls to mark out the portions, placed a rasperry on top of each one, then i caramelised eight lemon wedges, and slanted them over the top of the raspberry. i have some wonderful pictures of the cake id love to show you but i cant find a link to upload them onto. i also made the cake for my sisters 11th birthday. she loved it! "
18
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
