Des
BBC Good Food Member since 19 July 2009
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Last comments I've made
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26 July 2009
"Wow... What gorgeous dish! My sauce was also a bit thin at the end, so added some cornflower, which really thickened the whole thing up. Will definatly cook this one again, but may use 4 chicken breasts on the bone instead of a whole chicken. The mustard mash is a must for this dish!"
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26 July 2009
"Made this last night... Turned out amazing. I used more biscuits for a thicker base. Also took the advice of other comments and used a vanilla pod, as well as the vanilla essence. Very easy to make. Will do this one again, but may try blueberry's next time!"
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