katharine
BBC Good Food Member since 01 November 2008
My Latest favourites recipes
Last comments I've made
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23 November 2008
"Absolutely brilliant. I felt so professional when I baked these! I used cranberries and almonds which worked well and not too sweet. This recipe makes loads - but they get eaten very quickly! I only used 1 tsp of mixed spice which is enough for a subtle flavour. I suppose a couple of drops of almond essence would be good if you really love a rich almond flavour."
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03 November 2008
"Really delicious - my daughter's new boyfriend is a chef! I cooked this for him (you can imagine how anxious I was). But it went down a treat. We had it with baked potatoes, green beans and carrots. I snuck some Gorgonzolla cheese (just little) in. Good idea to use Boursin instead of mozarella - Ill try that next time."
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01 November 2008
"Really fab and very cheap and filling. I added a little of 'very lazy' red chillies from the jar to give a boost. "
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