Holly
BBC Good Food Member since 23 November 2007
My Latest favourites recipes
Last comments I've made
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28 November 2011
"I used really cheap chocolate for these (35p / 100g from Lidl) and they are so good anyone would have thought they're made with green and blacks! I also coated them in some chocolate (milk chocolate with chopped hazelnuts again 35p/100g from lidl) which I had melted and let cool for 10 mintues before dipping the truffles in them because otherwise the truffles itself just melts. They are soo good though"
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10 November 2008
"Simply genius!"
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