holds1
BBC Good Food Member since 10 April 2009
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Last comments I've made
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07 September 2009
"Absolutely gorgeous. Very tasty - I don't like mushrooms but wow I liked this! Would be a great Xmas starter. Highly recommended."
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09 June 2009
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09 June 2009
"These are fantastic. I also added caramelised onions (caramelised in balsamic vinager and 1 tsp brown sugar) on the top and chedder. My partner hates veg of any sort but loved this. Not sure if you are supposed to freeze uncooked. I froze after cooking and they were fine reheated in the oven for 10 mins although the pastry was obviously crispier. I think you can freeze them uncooked. Great recipie "
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