hlnharrison
BBC Good Food Member since 29 May 2007
My Latest favourites recipes
Last comments I've made
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10 January 2011
"This is so simple and delicious. I made it after Christmas and added a little leftover cream. Will definitely make this again."
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01 September 2010
"I used fresh skinned tomatoes and the result was excellent"
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01 September 2010
"I would never order Keema anything in an Indian restaurant but I was looking for an interesting way to use up some minced lamb and it was absolutely delicious."
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28 August 2010
"This recipe is great. I have made it with just plain meringue, without the nuts. I worried that the mixture would be too flimsy to hold together but I was very careful and it worked well. It looked so much more elegant than my usual pavlova."
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28 August 2010
"I couldn't find any polenta so I used semolina and it worked well. I served it as a dessert and it was very well received."
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