BBC Good Food

28 October 2009

Tested

"Delicious and easy. The salad was delicious and goes well with the burgers."

28 February 2009

Tested

"Yummy."

28 February 2009

Tested

"In response to previous "commenters" - yes you could cheat and use a ready made cheese sauce but no you cannot make this in advance. You could make it up to the point where you whisk and fold in the egg whites. I always adapt recipes to be as low in saturated fat as possible so used skimmed milk, omitted the butter and whisked in sauce flour to thicken the bechamel sauce and used half-fat cheese. It was absolutely delicious. I served it with the roasted coriander cauliflower - very, very tasty."

28 February 2009

Tested

"Very good indeed. Served with raita made with low fat yoghurt and mango chutney and pine nuts instead of cashews just because I happened to have them. Absolutely fabulous!"

28 February 2009

Tested

"I made this with the leftover lamb from the Sunday roast. I made stock from the bones and used this to cook the vegetables and lentils in to give a good meaty flavour. Just before the end of the cooking time I added the cooked lamb. I love this recipe as you just can't overcook it - it gets better and better. It definitely satisfies the longing for a curry and so much healthier than most takeaways."