Hellsbells
BBC Good Food Member since 23 October 2008
My Latest favourites recipes
Last comments I've made
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23 September 2010
"Easy to prepare and tastes delicious. Couldn't find Harissa in any of my local stores so not sure how well used it is. Managed to find it in Waitrose for those who have the same problem. Served with plain rice. Now looking for other Harissa recipes. "
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23 September 2010
"Made this as a Saturday Night treat. Didn't dislike it fully but found fillet very awkward to cut on top of noodles. Also found dressing overpoweringly hot with chilli - mouths were burning numb by end of meal - oops!. Would make again but with 1/4 or 1/2 chilli."
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23 September 2010
"Pastry light and not at all fatty. Truly scrummy. A hit in our usual "meat eating" house!"
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23 September 2010
"I made this as an alternative to Cauliflower Cheese which my husband reluctantly eats! It was a hit with him, simply delicious for me too. I pre-cooked cauliflower (after reading other comments) and used double cream instead of creme fraiche. Also added one cooked bacon rasher for extra flavour. Did leave in oven a little longer than stated time. Perfect. Recommended."
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06 January 2009
"Made this quick and easy recipe night before big family meal. Went down a treat, not too rich leaving room for next course. Used philadelphia cream cheese with chives already in rather than both separately. Delicious."
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