Hilary
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
Last comments I've made
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08 March 2009
"Delicious, easy to make have made it several times and added soft boiled quails eggs to the remoulade for a very impressive starter."
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06 November 2008
"I made this as a trial run for Christmas/Dinner Parties. Wasn't able to get Chevre cheese but used Tesco's orgainc goats cheese and it was delicious. Very moist and refreshing. I used Tesco's Finest Hickory Shetland Isles which had a goo strong flavour. Wood definatley make it again as it was really easy and looked superb. The sweet chilli sauce just finnished it off. "
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