HILARY JANE SHOOTER
BBC Good Food Member since 01 November 2008
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Last comments I've made
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06 November 2008
"I have made it twice now with tinned and fresh crab I've also added some prawns my husband was very pleased with it. This would be a perfect recipe for a dinner party as it is so quick to make and the flavours are beautiful and I agree dont forget the lime I didnt add much seasoning as I like to cut down on salt and you have the flavours of the garlic ginger and chillies"
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06 November 2008
"Thankyou Mary for sharing this recipe. I will never use another recipe again. I took some cake into work and the comments I had were delicious amazing stunning. It really is moist the only variation I made to it was to soak the dried fruit in a little brandy and orange juice for a cpl of days prior to cooking it. If anyone is stuck for a last minute christmas cake this wont fail you, I made a taster for us to try which we ate the next day and it was still beautiful although I would recommend leaving it to mature "
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