Hils
BBC Good Food Member since 07 February 2008
My Latest favourites recipes
Last comments I've made
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28 June 2009
"Absolutely first class recipe, thanks Mary! Returned yesterday from Barcelona and wanted to produce authentic Patatas Bravas to recreate that 'holiday feeling'! I made the sauce as above but then roasted halved new potatoes in olive oil and salt and served with alioli... and a glass of chilled Cava.... Oh yes, it has definitely delayed the post-holiday blues (which will commence tomorrow morning behind the desk in my office)."
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05 September 2008
"Nice but a little too sweet for me."
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18 April 2008
"Loved the soup but it really needs to be made, served and eaten."
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