Adriaans Portugal
BBC Good Food Member since 16 April 2009
Last comments I've made
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05 May 2011
"I made this recipy yesterday for 6 persons.....unfortunately I had to use green Asparagus ,white not available. Not at all the same, but could be used as an alternative. The orriginal is quite exceptionally tasty with white Asparagus from Gelden!!!!!!!!!!"
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05 May 2011
"This is a typical traditional Asparagus dish in Germany/ Holland....the area between Krefeld NRW & the Dutch/German border towns. It is eaten in the months of end of April to mid June almost every day!!! Living in Portugal now we miss this dish terribly and have to go to Germany to acquire the Asparagus which tastes different to their conterpart in Spain. Only white Asparagus is used , served with Serrano ham, some cooked ham, boiled potatoes and sauce hollandaise....delicious and easy to prepare. P.s. Preboil the Asparagus scrapings and the cut-off ends with a lemon cut into pieces, dollup of butter, quite a bit of salt and water. Boil for 8/10 minutes, then add the Asparagus to the boiling water. Cook for another 8/10 minutes until Asparagus is crisp to bite.....Guten Apetit"
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16 April 2009
"I was surprised to see a reecipy by someone with the same surname as mine.....ADRIAANS. I would like to contact this person or maybe you could pass on my e-mail address onto th eother ADRIAANS. Thanks Hilmar Adriaans Portugal"
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