Jo Ash

BBC Good Food Member since 02 June 2008

My Latest favourites recipes

Last comments I've made

  • 17 May 2009

    Spiced Arancello

    Tested

    Spiced Arancello

    By Good Food

    15 comments

    5 stars 8 ratings

    "I made this for Christmas presents and it went down a treat. Such a mellow taste. Didn't use as much sugar but still found it sweet enough. "

  • 17 May 2009

    Asparagus, sundried tomato & olive loaf

    Tested

    Asparagus, sundried tomato & olive loaf

    By Mary Cadogan

    18 comments

    4 stars 13 ratings

    "Absolutely delicious. Have made this twice now but the second time cooked for 50 minutes as the first one was a bit gooey in the middle. "

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