Hilbar
BBC Good Food Member since 07 January 2007
My Latest favourites recipes
Last comments I've made
-
09 February 2008
"I have cooked this dish several times for dinner parties and friends. It is easy to prep earlier in the dayand as it takes such a short cooking time , can be popped in the oven just prior to serving the starter. It tastes delicious, looks sophisticated and goes down very well!"
20
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
