Hilary Paton
BBC Good Food Member since 22 May 2007
My Latest favourites recipes
Last comments I've made
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28 April 2009
"An absolute crowd pleaser. Everyone who I have made this for loves it. Although I used chicken breasts for convenience rather than the whole chicken. Also can be made in bulk for gatherings. "
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01 February 2008
"Was surprised how goot this tasted, served it with rice. Yum Will make again as health and easy to make after work."
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