Highlandbloke
BBC Good Food Member since 03 May 2009
My Latest favourites recipes
Last comments I've made
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25 August 2011
"FAO Wathgen - I find that the type of potatoe makes a difference to the consitency. Floury ones tend to be thicker when you blend it. "
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25 August 2011
"My new favourite soup! I use elmlea single light as a lower calorie alternative and smoked bacon (not always streaky) to add something more. It's a fab soup! "
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23 January 2010
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03 May 2009
"This was great - we don't like celery so replaced it with more carrots - everything else as per recipe - my 17 yo daughter complained at "oh no no casserole, I hate casserole" and afterwards actually apologised because she liked it so much!!"
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