Mrs H
BBC Good Food Member since 04 January 2007
My Latest favourites recipes
Last comments I've made
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16 August 2011
"This was a big hit in our house, even my 3 year old daughter loved it! I used korma paste to keep it mild, though probably added more like 3tbsp. As I failed to read the recipe properly I also forgot to defrost the spinach - I just added it frozen and it worked just fine. I also had to add extra water as the stock quantity wasn't enough to cook the rice. Definitely one I'll be making again and the leftovers were apparently delicious cold - husband took them for his lunch the next day."
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05 May 2011
"A recipe we use again and again. Great for a crowd or for stocking up the freezer with quick tasty meals."
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02 May 2011
"Easy and delicious - definitely a recipe I'll make again."
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21 December 2010
"Agree you need to cook for less time than the recipe says, though I guess that depends how thinly you roll out the dough. Yummy spicy biscuits - ours didn't last long enough to make it onto the Christmas tree!"
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21 December 2010
"Delicious and so quick! Even my toddler daughter enjoyed it (though I went easy on the chilli)"
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