Cook Alison
BBC Good Food Member since 24 March 2007
My Latest favourites recipes
Last comments I've made
-
12 November 2009
"My family don't like nuts in their fruit cakes so I tend just to leave them out, I don't usually bulk up the fruit content as I tend to think it makes the cakes a wee bit heavy. "
-
04 November 2009
"Lovely way to use up the leftovers of a roast chicken. Use stock made from the carcus. Good, healthy warming food on a budget. If you haven't got noodles, spagetti or rice also works just watch timings as spagetti and rice take a bit longer to cook! "
-
13 May 2009
"Vert tasty, there were too many spuds for us too but they were lovely reheated the second day! For those of us on a tight budget I used frozen fish which worked surprisingly well. Just need to be a bit careful with the timings to get the fish cooked through but not overdone. "
-
02 April 2009
"Very tasty student grub, good at the end of term when your trying to use up the contents of your fridge and the pennys are running low! "
-
31 October 2008
"Nice, tasty budget supper. If you've got the end of a ham joint works quite well with that too. "
2
ratings
3
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
