hey_lloyd
BBC Good Food Member since 06 September 2007
My Latest favourites recipes
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Veggie shepherd's pie with sweet potato mash
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Chickpea, aubergine & tamarind curry
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Sweet potato, spinach & lentil dahl
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Last comments I've made
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15 July 2009
"Looks good. Bit confused as I've never cooked corn before so when it says "cut the kernels of" - I take it you just pick all the corn off or shred it? The pictures look like its just been halved. Excuse my ignorance! I've managed to go through life without having to cook corn before!"
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24 February 2009
"THis is a great recipe! Does anyone know if it can be served for four people simply by doubling the amounts? I know that doesn't work sometimes...."
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