Hevonly
BBC Good Food Member since 22 April 2008
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Last comments I've made
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28 July 2008
Blueberry soured cream cake with cheesecake frosting
143 comments
"Just printed this off and for a few seconds I couldn't figure out what it meant when it said, can be frozen when uniced? I wasn't reading it right tho, un-iced ahhh I get it now!!! I was reading it yoonised?? think I'll wander off and go have a lie down now......"
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28 July 2008
"Saw this on a random link, it looked easy so I thought I'd give it a go.....my family thought it was 'to die for'! Thought I'd taken it out of the oven too soon as it was a bit wobbly in the middle, but when it was cold it was just so moist and deliciously creamy. The last time I made it, unfortunately I forgot to take it out of the oven and it went 10 mins over, it was still nice, but not as good as when it's cooked right! And it cracked!!! So tip is, go with what looks slightly undercooked rather than add on time, more time equals less flavour & texture. I've yet to try it with other fruit....might get some blueberries and mix them with some strawbs out of the garden tomorrow."
