Hetty
BBC Good Food Member since 04 September 2008
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03 November 2008
"Hi, can anyone tell me what size eggs to use for this recipe, please? Also, when is the cake cooked? Is it when a skewer inserted into the cake comes out clean, or is it more like a chocolate brownie where a few crumbs of mix should adhere to the skewer and the centre of the cake still have a slight wobble? I baked this at the weekend for someone else and I used large eggs and cooked until the skewer clean. I think the eggs should have been medium and not cooked until the skewer clean. Any help would be greatly appreciated. It still tasted great, though, just not happy with the texture. Thank you."
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