Margaret
BBC Good Food Member since 22 April 2007
My Latest favourites recipes
Last comments I've made
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06 May 2008
"Didn't bother weighing or mixing the couscous with the aubergine flesh, but apart from that I didn't change anything. Easy to make and very tasty."
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16 April 2008
"Just reqalised I misread the cooking time! 25 mins plus 15 should be about right."
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16 April 2008
"There wasn't any indication as to how much baking powder should be used. Made them with 1tsp & they were OK, although I had to double the cooking time. Not the best biscotti we've had, but they all disappeared so I would make them again."
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25 March 2008
"We made these, and they were really nice (particularly the pecans). My OH had been at the prunes, so had to use half prunes & half dried apricots, which worked well. We don't like things too sweet, so I used 70g sugar. They still rose, and were still a bit over-sweet. We'll try with 50g next time."
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03 November 2007
"Dubious this would work, but it did! Quick and easy."
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