Hen
BBC Good Food Member since 19 May 2008
My Latest favourites recipes
Last comments I've made
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21 August 2010
"Also, sprinkled with a little fresh coriander and chopped spring onion left over from the steak salsa!!"
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21 August 2010
"These were a great accompaniment to Seared steaks with Chimichurri salsa. Really fresh tasting and full of flavour! I boiled the potatoes for just 2 mins and once coated in the spices, left them aside until my guests arrived. Popped them in the oven to crisp up while got everything else prepped. This was a great way to reduce the amount of oil used and ensure crispy potatoes with fluffy insides. Left in the oven right up until ready to serve. Got to enjoy time with my guests more this way instead of standing at the stove and sweating! Will def make again."
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30 April 2010
"Have just made this as I wanted something 'different' for dessert. So far it looks fantastic - I didn't think the Golden Caster sugar on it's own was enough for the caramel so added 2-3 teaspoons of Light Muscovado sugar while caramelising the apples, it really did the trick! it left a really French tasting butter caramel you need for this dish. Also left out the cinnamon as it's completely unnecessary for this type of French-style tart. Ready-roll pastry a good short cut I would never had tried before but it saved so much time. A very easy dish to prep and make."
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11 August 2008
"Great Idea for the kids to make on a hot summer's day. I felt the skin-and-all approach might be too bitter for the little ones so we just squeezed juice from 3 large lemons, added the sugar and sparkling water for a fizzy treat. They all loved, I hardly had any left for myself! Will def make again and again...."
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