wooz
BBC Good Food Member since 05 January 2008
My Latest favourites recipes
Last comments I've made
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17 June 2011
"Sorry, forgot to give it stars!"
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17 June 2011
"I loved this recipe, it was very easy and tasty - I served it with chinese noodles. It was probably even better heated up the next day."
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14 May 2011
"I've made this a number of times now, and it's great. Good for a large gathering, as it's very rich, and can cut up into lots more than 10 slices. Good to make ahead and freeze."
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01 May 2008
"This was a wonderful meal (with or without the rhubarb), very easy to make, and very delicious"
12
ratings
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