HelsBels
BBC Good Food Member since 28 October 2007
My Latest favourites recipes
Last comments I've made
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23 March 2009
"It's really nice but it's a seriously full on pud. Very rich and cream! Don't chop the crunchie too small! "
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23 March 2009
"I made this for Mother's Day and it was delicious! Really impressed with the recipe! When I cut into the final wellington there was quite a bit of juice! I guess form the meat and bacon but it was really tasty so I used it like a sauce for the veg. "
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23 December 2008
"!!!!!!!!!OTHER IDEAS!!!!!!!!!!!!!!! I was able to get tubes of dulche de leche and chocolate dulche de leche from and squirted 20p size dollops of each on a tray to freeze without melting and adding choc. I made a batch of the milk chocolate but also altered the ingredients and made a batch using dark chocolate with some brandy ( a good 4 tbspns if not more!) and icing sugar (about 2 tbspns sieved). Both turned out really well. I stopped heating the cream just before it boiled and had no problem with it splitting. So I then had a mix of milk and dark chocolate with brandy truffles with a soft centre. I rolled them in cocoa, chopped pistachios and melted chocolate so that I would have a mixture of finished truffles and they looked fab and tasted delicious!!!! "
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