HellyDilly
BBC Good Food Member since 21 December 2008
My Latest favourites recipes
Last comments I've made
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05 June 2009
"Can you believe I made this in the heat of summer? I just really fancied some lovely tomatoey soup and it was a real winner. To begin with I fried some smoked bacon in the olive oil then added the processed vegetables. I also used 140g small macaroni instead of spaghetti and it really bulked it up. I agree with the other reviewers about the quantities - I've tons left, and that's after lunch for 2, then my 2 kids having a massive bowl each for tea and I've just had another portion for lunch today!"
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05 June 2009
"Oh my goodness, this is so delicious! I made it with smoked salmon fillets plus a cod fillet as my son prefers cod to salmon. I also added in sliced courgettes and aubergines along with a touch more olive oil and balsamic vinegar. The juices spooned over the fish and potatoes were divine. A big hit in our family!"
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05 June 2009
"This recipe is so simple yet so effective. My ever-fussy 6 year old son who "doesn't like mustard" couldn't get enough of it ... I told him the "little brown bits" were herbs & spices! Afterwards when I told him they were mustard seeds he was really pleased with himself that he'd eaten mustard!"
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