Kim
BBC Good Food Member since 21 November 2006
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Last comments I've made
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22 October 2009
"I made this pie last night using beef skirt, 3 beef oxo cubes, no vegetable cubes and 500ml of Abbot Ale 5%. I also floured the beef before browning to thicken the gravy later. This was by far the best pie I've ever made! Thank you so much for posting it."
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13 July 2008
"Personally I found this dish spicy but lacking flavour, so I added a lot more Indian Spices and salt to lift the taste."
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21 January 2008
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05 November 2007
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05 November 2007
"This was delicious and incredibly easy to make."
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