Helen87
BBC Good Food Member since 20 May 2009
Last comments I've made
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09 October 2011
"Delicious! I added some garlic to it this time, but either way it's got a lot of taste. Definitely took a LOT longer than 40 minutes to cook for me though and longer than 10 mins for preparation - I'd say leave about an hour and 15 mins for the recipe altogether. "
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10 September 2011
"I just added a glug of apple cider vinegar, plus a squeeze of lemon. No sugar either. Turned out nicely! Different to the salsa you buy in the shops, less tomatoey but lovely and fresh and healthy!"
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28 July 2009
"Yum yum yum :) Didn't use any wine, but added garlic instead so there was enough flavour. Would defo make again!! "
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20 May 2009
"I made this without the parmesan or parsley... Added mushrooms, spring onions and courgette though - I thought it seemed a bit boring otherwise. It was nice!!!!!!!!"
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