Helen's
BBC Good Food Member since 18 July 2007
My Latest favourites recipes
Last comments I've made
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11 October 2009
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26 January 2009
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15 June 2008
"Really zingy sauce!"
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15 June 2008
"Very nice. We dipped the pork into flour before the egg as we find that helps the breadcrumbs stick. Worked fine with dried Sage as we couldn't get fresh. "
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19 February 2008
"Tasty. I think I might add a few sultanas next time."
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