HMP
BBC Good Food Member since 01 January 2009
My Latest favourites recipes
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Classic roast goose with cider gravy
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Slow-braised pork shoulder with cider, crème fraîche & mustard
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Last comments I've made
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18 April 2009
"I made this for Easter Sunday lunch and it was fantastic. I used the zest of 2 lemons and added 2 x tablespoons of redcurrant jelly to the gravy and it was superb - the bone was picked clean!"
7
ratings
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