HMP

BBC Good Food Member since 01 January 2009

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  • 18 April 2009

    Roast lemon & thyme lamb

    Tested

    Roast lemon & thyme lamb

    By olive magazine

    8 comments

    5 stars 5 ratings

    "I made this for Easter Sunday lunch and it was fantastic. I used the zest of 2 lemons and added 2 x tablespoons of redcurrant jelly to the gravy and it was superb - the bone was picked clean!"

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