Yorkshire Helen
BBC Good Food Member since 22 August 2009
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Last comments I've made
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20 July 2010
"Loved these cupcakes - so very easy. I liked the fact the the 'icing' wasn't too sweet. I used a low sour cream and it worked just the same and helped with the calories!!!! My son is now keen to try them as well. Had lots of compliments from my family who managed to eat all of them. I managed to get 11 cupcakes out of the mixture and had I been careful could have stretched it to 12. Delicious."
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20 July 2010
"Loved this recipe. I was worried about the pastry as well and did actually end up 'molding' it into my flan tin which came out fine. Next time I think I will add some almond extract as well as the almonds - I really like quite a strong almondy flavour. I had made the tart for my Mum's birthday and she really enjoyed it. I will make this again. Yum."
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