Helen
BBC Good Food Member since 07 December 2006
My Latest favourites recipes
-
Smoked salmon with prawns, horseradish cream & lime vinaigrette
-
Squash & barley salad with balsamic vinaigrette
Last comments I've made
-
18 April 2010
"This might be a silly question but what is blackened garlic and onions? Is it just cooked until browned and almost burnt colour?"
-
21 June 2009
"Delicious. Halved the amount and made without the creme fraiche and fruit topping as wasn't going to eat it quick enough."
-
04 April 2009
"Forgot to rate it before!"
-
04 April 2009
"I served it with mash on the side rather than on top and added some diced chorizo which complemented the other flavours well."
-
04 April 2009
"The hint of heat from the spices complemented the salmon well. I prepared the couscous as I normally do and added stock and lemon juice rather than plain water."
14
ratings
6
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
